ABOUT US
THE HOTEL
Vincenzo Maltese, who had recently moved to Ceriale, conceived the concept for the Hotel Tiffany, which was inaugurated on December 13, 1979. Formerly known as Pensione Angela, the edifice has been gradually refurbished in an exquisite yet modern manner. The Bar and Restaurant delight customers with Ligurian and Piedmontese specialties.
The Hotel's renovations began in 2018, extensively updating both the interiors and exteriors. The fourth level is currently under development.
The Hotel's renovations began in 2018, extensively updating both the interiors and exteriors. The fourth level is currently under development.
THE FAMILY
The Maltese family has always taken great care of the Hotel Tiffany and its Restaurant, paying close attention to every detail.
Vincenzo Maltese, of Sicilian heritage, moved to Turin in 1959. From a young age, he engaged in the activity of a bartender, then continued as a restaurateur and finally as a hotelier. Extraordinarily brilliant and self-taught man, he acquired his cooking abilities on the job.
Together with his wife Daria, he embarked on a variety of projects over the years, the latest being Malò, which they managed alongside Tiffany for twenty years. They have been working together and complementing each other, dividing chores smoothly and managing all of their activities to the best of their abilities. Their children, Stefania and Luca, have always been by their sides.
Stefania immediately becomes passionate about the world of catering, learning the secrets of the tradition from Vincenzo and now co-managing the Hotel and Restaurant with him.
Agnese, one of Stefania's children, recently graduated and with a passion for pastry, decided to carry on the Hotel's legacy by working both in the kitchen and in the dining room to satisfy and surprise customers.
The Maltese family has always taken great care of the Hotel Tiffany and its Restaurant, paying close attention to every detail.
Vincenzo Maltese, of Sicilian heritage, moved to Turin in 1959. From a young age, he engaged in the activity of a bartender, then continued as a restaurateur and finally as a hotelier. Extraordinarily brilliant and self-taught man, he acquired his cooking abilities on the job.
Together with his wife Daria, he embarked on a variety of projects over the years, the latest being Malò, which they managed alongside Tiffany for twenty years. They have been working together and complementing each other, dividing chores smoothly and managing all of their activities to the best of their abilities. Their children, Stefania and Luca, have always been by their sides.
Stefania immediately becomes passionate about the world of catering, learning the secrets of the tradition from Vincenzo and now co-managing the Hotel and Restaurant with him.
Agnese, one of Stefania's children, recently graduated and with a passion for pastry, decided to carry on the Hotel's legacy by working both in the kitchen and in the dining room to satisfy and surprise customers.
THE EMPLOYEES
In a harmonious and warm environment, our goal is to make employees feel like part of the family.
Nina has been taking care of the room cleaning with enthusiasm and love for three years, guaranteeing that the customer always finds what they need.
Recently incorporated, Lia is in charge of the reception: she accurately organizes client bookings, arrivals, and departures via direct channels and external platforms; she manages social media, group collaborations, and, in general, bureaucratic and IT operations.
Gabriele, the most recent recruit, is a young culinary prodigy who works alongside Stefania and Agnese to create traditional recipes with a modern twist.
Note: The staff at Hotel Tiffany varies in size and may include additional seasonal employees depending on the periods and the volume of bookings.
In a harmonious and warm environment, our goal is to make employees feel like part of the family.
Nina has been taking care of the room cleaning with enthusiasm and love for three years, guaranteeing that the customer always finds what they need.
Recently incorporated, Lia is in charge of the reception: she accurately organizes client bookings, arrivals, and departures via direct channels and external platforms; she manages social media, group collaborations, and, in general, bureaucratic and IT operations.
Gabriele, the most recent recruit, is a young culinary prodigy who works alongside Stefania and Agnese to create traditional recipes with a modern twist.
Note: The staff at Hotel Tiffany varies in size and may include additional seasonal employees depending on the periods and the volume of bookings.
MISSION, VISION AND COMPANY VALUES
VISION
Our goal has always been to be the hotel that provides the finest possible stay experience for all guests in Ceriale.
MISSION
We are committed with consistency and dedication to making our customers feel at home within our large and warm family, pampering them and doing everything possible to fulfill all their wishes.
VALUES
Transparency
Sincerity is one of our strengths: we like to share our successes and our stay proposals clearly and concisely.
Respect
In a diversified and ever-changing environment, we value our clients' diversity, accepting everyone and learning from each one.
Trust
We appreciate listening to and helping our customers through life's minor and major issues. We collaborate to achieve common goals.
Enthusiasm
We draw inspiration from our surroundings to consistently surprise our guests with innovative proposals.
Passion
Customer satisfaction is our primary goal. We put love into all we do so that everyone feels at ease.
Commitment
Energy and vitality have always been at the heart of our work. We are devoted to constantly doing our best for our guests.
Contact Us
Phone: +39 0182 990757
WhatsApp: +39 334 6589466
Email: hoteltiffanyceriale@gmail.com
Reception Hours: everyday 08:00-22:00
CANCELLATION POLICIES
Phone: +39 0182 990757 WhatsApp: +39 334 6589466 Email: hoteltiffanyceriale@gmail.com Reception Hours: everyday 08:00-22:00 CANCELLATION POLICIES
Legal Information
Albergo Tiffany di Maltese Vincenzo
Via Aurelia, 78, 17023 Ceriale (SV)
R.E.A.: 78747
P.I.: 00419570098
C.F.: MLTVCN48R20Z352W
CITR: 009024-ALB-0001
CIN: IT009024A15AB5VNBM
Albergo Tiffany di Maltese Vincenzo
Via Aurelia, 78, 17023 Ceriale (SV)
R.E.A.: 78747
P.I.: 00419570098
C.F.: MLTVCN48R20Z352W
CITR: 009024-ALB-0001
CIN: IT009024A15AB5VNBM
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